I am endeavouring to limit my shopping at super markets.
All of the fresh meat, cheese, eggs and fruit and vegetables in the photo above were purchased at 2 shops only.
First was a visit to my fruit and vegetable shop. I can also purchase my eggs which are free range and cheeses (fetta and ricotta for this weeks spinach pie), as well as apple juice for my attempt at bircher muesli this week. I also purchased seeds, almonds and walnuts.
Then off to the butcher for fresh steak and a large ham hock for pea and ham soup.
The only trip to the grocery shop was for milk and fresh oats, and tinned plums, yoghurt starter for making bircher muesli this week.
My total grocery spend for this week is;
Butcher $16.00
Fruit and Veg shop $72.18
Grocery shop $9.98
Total Food Spend Week this week $98.16
Here is what we are eating this week
Meal planner
Breakfasts
coffee, milk drink, juice
homemade bircher muesli
Bran cereal
scrambled eggs with toast
fresh fruit
Lunch
salad with tuna
Thai beef salad
soup
Dinners
Tuesday – Home made roast pumpkin and feta and rocket pizza, ham for Mr Techno and me, and cheese pizza for Barbie Girl
Wednesday- Grilled rump steak with steamed vegetables and baby chat potatoes
Thursday- Pea and ham soup
Friday- Pea and ham soup and leftover homemade pizza
Saturday- Spinach and ricotta and fetta pie with steamed corn and broccoli
Sunday-Roast pumpkin and Cauliflower and leek with parmesan cheese sauce.
Monday- Leftover spinach pie and cauliflower and leek .
Dessert
Plum Clafouti ( but subsituting drained tinned plums instead)
Snacks
- cut up carrots
- cut up celery
- slices of cheese
- homemade yoghurt
- pears
- apples
- mandarins
- oranges
- kiwi fruit
- walnuts
- almonds
- tea
- coffee

It’s definitely a challenge but I too hope I can make the switch over to more naturally derived foods. Good luck with everything!
Hi sheelbeel, thanks for visiting! I noticed on your blog you have a recipe for quinoa. I bought some a month ago and it has been sitting in my pantry. I’ll try your recipe…