
Barbie Girl and I love to bake together.
We baked cookies together this week.

Check out the cross eyed grumpy one , top left corner. He was the favourite and Barbie Girl chose to have that one first for afternoon tea.
These cookies were huge. I was anticipating making small delicate bite sized ones, to make around 50 small cookies.
Barbie Girl had other ideas. We put the ball of cookie dough in the fridge for 30 mins to chill. I went off to have a shower, and when I came back down, Barbie Girl had already rolled out the dough and made 13 huge kid sized cookies.
So into the oven they went. We mixed up blue and red icing and tried out the piping set for the first time.
These are a favourite now.
I’m a big Donna Hay fan. Love your work Donna! Below is a recipe we have tweaked from Donna Hay, Modern Classics 2. However our version bears no physical resemblance to her delicate vanilla snap cookies. Here is the recipe.
Smiley Face Cookies
185 g butter
1 cup caster sugar
1 1/2 teaspoons vanilla essence
2 1/2 cups plain flour
1 egg
1 egg yolk extra
1. Preheat oven to 160 degrees Celsius
2. Mix butter, sugar and vanilla in mixmaster or food processor until smooth.
3. Add the flour, egg and egg yolk and mix again to from a smooth dough.
4. Knead the dough lightly, wrap in plastic wrap and refrigerate for 30 mins.
5. Make balls of dough in size you would like and flatten.
6. Place on baking tray on top of silicone baking sheet or baking paper.
7. Bake for 10-12 mins, or a little longer until golden.
8. Cool on wire racks.
9. Pipe on icing or dust with icing sugar.
Enjoy for morning or afternoon tea!